PEROGIS

PEROGIS
6-8 medium sized potatoes
2 1/8 cups sour cream,
1 brick old Cheddar cheese
6-8 strips bacon and a handful bacon bits
a lot of flour
2 medium sized onions

In a medium bowl, add sour cream, and enough flour to make a pliable dough. Set aside
Peel and dice potatoes, make mashed potatoes, add the OLD Cheddar, grated, 1 finely chopped onion, and handful of bacon bits.
On a floured surface, roll out half of the dough, then, using a tumbler, make circles in the dough and add potato and cheese mixture.
Roll out other half and place on top. Cut and seal using tumbler.
To Cook: Boil perogis 3-5 minutes, or until they float; drain, then fry in butter, sliced onion, and bacon strips.